Valentines Day Menu – 4 Course Meal with Complimentary Glass of Moscato

Starters –
Procuitto wrapped wine poached pears with a balsamic glaze
Crab stuffed mushrooms w/ onions, red bell pepper, herbs, crab, mozzarella,
with a lemon aioli

Salad course-
Spring mix with seasonal veggies and a white balsamic vinaigrette

Mains –
Shrimp stuffed agnolotti pasta, with a Calabrian Chile vodka sauce and basil
Beef Wellington, w/ potato puree, glazed carrots and sauce bordelaise
Ginger soy steamed cod with broccolini over seasoned rice

Desserts –
Peanut butter mousse landslide
Limoncello mascarpone cake